- Hi and welcome to The First Kitchen! My name is Natalie, and I'm an undergrad at the University of Texas (hook 'em!). I'm learning how to feed myself, explore Austin, and have fun, all while on a college student's budget.
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Tag Archives: garbanzo beans
eating plants; falafel recipe
I think a lot about food. I was raised in a family that also thinks a lot about food. My dad’s side of the family in particular is almost completely foodies and chefs. When we gather for Thanksgiving or Christmas, … Continue reading
Posted in beans, entree, my life, vegan, vegetarian
Tagged chickpeas, falafel, food, garbanzo beans, photos, vegan recipes, vegetarianism
3 Comments
a guide to Texas summers (and cilantro-lime chickpea salad)
When family and friends from out of state visit, their first question usually is, “[Insert expletive of choice], is it this hot all summer?” The answer is a resounding and emphatic YES. And generally, not only is it “this hot” … Continue reading
Posted in beans, entree, gluten-free, side dish, vegan, vegetable, vegetarian
Tagged austin, bean salad, chickpea salad, chickpeas, cilantro, food, garbanzo beans, photos, surviving Texas summers, texas, vegan recipes, vegetarian recipes
5 Comments
