- Hi and welcome to The First Kitchen! My name is Natalie, and I'm an undergrad at the University of Texas (hook 'em!). I'm learning how to feed myself, explore Austin, and have fun, all while on a college student's budget.
-
-
Recent Posts
Meta
Archives
Categories
- 5 ingredients or less
- advice
- Austin Food Blogger Alliance
- beans
- beverage
- bread
- breakfast
- cake
- casserole
- cookies
- craft
- decor
- dessert
- dip
- entree
- fruit
- giveaway
- gluten-free
- grain
- legumes
- my life
- nuts
- pasta
- photos
- product review
- restaurant review
- salad
- sauce
- scenes from the weekend
- side dish
- snack
- soup
- store review
- things i love
- Uncategorized
- vegan
- vegetable
- vegetarian
- wordless wednesday
find your way around the kitchen
12 days of cookbooks apple pie arugula austin austin restaurants basil beer birthday bread breakfast chocolate cilantro cookies cracker decor dessert dinner focaccia food food photos happy holidays hummus iced coffee jalapeno Johnson's Backyard Garden kale pasta photo photos pizza recipe recipes restaurant review simple recipes soup spices spicy food strawberries university of texas vegan vegan recipes vegetarian vegetarian recipes wheatsville wordless wednesday
Category Archives: Austin Food Blogger Alliance
grapefruit olive oil muffins
*Check out my guest post at Cheekyness today about co-ops!* In case you haven’t picked up on it in the past few posts, this semester has been an exercise in stress management. I’ve always lived a stressful existence, and I … Continue reading
peach-strawberry-basil pie and the AFBA!
This Saturday, prior to my first Austin Food Blogger Alliance event, I posted this on my Facebook: It’s true. I changed my outfit at least 4 times, painted my toenails, and ate unbaked pie crust out of anxious compulsion. The event … Continue reading
Posted in advice, Austin Food Blogger Alliance, dessert, fruit, vegetarian
Tagged Austin food bloggers, basil, food, House Wine, peach-strawberry-basil pie, peaches, photos, pie, pie recipe, strawberries, whole-wheat crust
13 Comments
