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About Natalie (The First Kitchen)

I'm a sometimes-vegetarian, sometimes-vegan, sometimes-omnivore college student cooking for three teenage guys and myself in Austin, Texas.

local brew fest and black star co-op

I’m just going to start out by saying that this post is about an event that happened a month and a half ago. I’m really busy. My life is twelve kinds of crazy right now. I just moved into a … Continue reading

Posted in advice, beverage, photos | Tagged , , , , , , , , , | 3 Comments

eating plants; falafel recipe

I think a lot about food. I was raised in a family that also thinks a lot about food. My dad’s side of the family in particular is almost completely foodies and chefs. When we gather for Thanksgiving or Christmas, … Continue reading

Posted in beans, entree, my life, vegan, vegetarian | Tagged , , , , , , | 3 Comments

i’m home

Sorry for checking out for a while, but I needed a break. I’ve spent the past month recovering from an intense semester, which culminated in an impromptu trip to NYC that rocked my world. I’m back now, and though I’m … Continue reading

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happy holidays from my sous chef and me

  (This picture kills me. Every time I see it I have to stifle giggles. Look at the concentration on his face.)

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spicy roasted sweet potato rounds

So the thing is, I haven’t really been cooking lately. At first, I blamed it on finals. Then, I blamed it on how busy I’ve been. Then, I realized I haven’t been busy. I’ve been doing all the things I … Continue reading

Posted in 5 ingredients or less, side dish, snack, vegan, vegetable, vegetarian | Tagged , , , , , , , , | 2 Comments

orange things, and butternut-arugula pasta

Using magical technology that I still don’t understand even after nine months of working for a web marketing company, WordPress can show me what readers search for on the blog. Recently, an individual searched for pictures of Ron Weasley, shirtless. I … Continue reading

Posted in entree, pasta, vegetable, vegetarian | Tagged , , , , , , | 2 Comments

finals food: tomatillo sauce

*HEY! This is my 100th post. Pretty cool, huh?* Between five classes, two jobs, and Friends episodes from 10pm-12am on Nick at Nite, I haven’t had a lot of free time lately. In the past few weeks, I’ve resorted to … Continue reading

Posted in advice, dip, gluten-free, sauce, vegan, vegetable, vegetarian | Tagged , , , , | 2 Comments

hi there

Wow, I did NOT mean to let that post be on the front page of this blog for so long. I really hope everyone didn’t think I was in such a pissed-off mood since November 7. I can only imagine … Continue reading

Posted in dessert, fruit, my life, photos, vegan, vegetable, vegetarian | Tagged , , , , , | 2 Comments

harvest pot pie; a change of pace

Yesterday Preston told me that I told too many exaggerated stories on my blog. And it’s true; although everything on the blog is based on true events, a bit of creative license is involved in nailing the punch line. My … Continue reading

Posted in beans, casserole, entree, my life, vegan, vegetable, vegetarian | Tagged , , , , , , , , | 3 Comments

massaged miso kale with baked tofu

Y’all, the past few weeks have been rough. I’ve started to realizing that doing everything I love to do is both incredibly fun but also incredibly tiring, particularly around midterms. I’ve been slammed with tests, papers, work, and organization responsibilities, … Continue reading

Posted in entree, salad, vegan, vegetable, vegetarian | Tagged , , , , , , | 1 Comment