- Hi and welcome to The First Kitchen! My name is Natalie, and I'm an undergrad at the University of Texas (hook 'em!). I'm learning how to feed myself, explore Austin, and have fun, all while on a college student's budget.
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Author Archives: Natalie (The First Kitchen)
local brew fest and black star co-op
I’m just going to start out by saying that this post is about an event that happened a month and a half ago. I’m really busy. My life is twelve kinds of crazy right now. I just moved into a … Continue reading
Posted in advice, beverage, photos
Tagged austin, beer, Black Star Co-Op, food, local brew fest, photos, Pure Luck Dairy, Real Ale, Red Rabbit Bakery, wheatsville
3 Comments
eating plants; falafel recipe
I think a lot about food. I was raised in a family that also thinks a lot about food. My dad’s side of the family in particular is almost completely foodies and chefs. When we gather for Thanksgiving or Christmas, … Continue reading
Posted in beans, entree, my life, vegan, vegetarian
Tagged chickpeas, falafel, food, garbanzo beans, photos, vegan recipes, vegetarianism
3 Comments
i’m home
Sorry for checking out for a while, but I needed a break. I’ve spent the past month recovering from an intense semester, which culminated in an impromptu trip to NYC that rocked my world. I’m back now, and though I’m … Continue reading
happy holidays from my sous chef and me
(This picture kills me. Every time I see it I have to stifle giggles. Look at the concentration on his face.)
spicy roasted sweet potato rounds
So the thing is, I haven’t really been cooking lately. At first, I blamed it on finals. Then, I blamed it on how busy I’ve been. Then, I realized I haven’t been busy. I’ve been doing all the things I … Continue reading
Posted in 5 ingredients or less, side dish, snack, vegan, vegetable, vegetarian
Tagged cayenne, cinnamon, food, photos, simple recipes, sweet potatoes, vegan recipes, vegan snacks, vegetarian recipes
2 Comments
orange things, and butternut-arugula pasta
Using magical technology that I still don’t understand even after nine months of working for a web marketing company, WordPress can show me what readers search for on the blog. Recently, an individual searched for pictures of Ron Weasley, shirtless. I … Continue reading
Posted in entree, pasta, vegetable, vegetarian
Tagged arugula, butternut squash, food, goat cheese, pasta, photos, vegetarian recipes
2 Comments
finals food: tomatillo sauce
*HEY! This is my 100th post. Pretty cool, huh?* Between five classes, two jobs, and Friends episodes from 10pm-12am on Nick at Nite, I haven’t had a lot of free time lately. In the past few weeks, I’ve resorted to … Continue reading
Posted in advice, dip, gluten-free, sauce, vegan, vegetable, vegetarian
Tagged finals food, food, photos, tomatillo sauce, vegan recipes
2 Comments
hi there
Wow, I did NOT mean to let that post be on the front page of this blog for so long. I really hope everyone didn’t think I was in such a pissed-off mood since November 7. I can only imagine … Continue reading
Posted in dessert, fruit, my life, photos, vegan, vegetable, vegetarian
Tagged apple pie, food, photos, pizza, taco, the peached tortilla
2 Comments
harvest pot pie; a change of pace
Yesterday Preston told me that I told too many exaggerated stories on my blog. And it’s true; although everything on the blog is based on true events, a bit of creative license is involved in nailing the punch line. My … Continue reading
Posted in beans, casserole, entree, my life, vegan, vegetable, vegetarian
Tagged carrots, food, harvest pot pie, onions, photos, pie, potatoes, vegan recipes, vegetarian recipes
3 Comments
massaged miso kale with baked tofu
Y’all, the past few weeks have been rough. I’ve started to realizing that doing everything I love to do is both incredibly fun but also incredibly tiring, particularly around midterms. I’ve been slammed with tests, papers, work, and organization responsibilities, … Continue reading
Posted in entree, salad, vegan, vegetable, vegetarian
Tagged food, kale, massaged kale, photos, tofu, vegan recipes, vegetarian recipes
1 Comment
