- Hi and welcome to The First Kitchen! My name is Natalie, and I'm an undergrad at the University of Texas (hook 'em!). I'm learning how to feed myself, explore Austin, and have fun, all while on a college student's budget.
-
-
Recent Posts
Meta
Archives
Categories
- 5 ingredients or less
- advice
- Austin Food Blogger Alliance
- beans
- beverage
- bread
- breakfast
- cake
- casserole
- cookies
- craft
- decor
- dessert
- dip
- entree
- fruit
- giveaway
- gluten-free
- grain
- legumes
- my life
- nuts
- pasta
- photos
- product review
- restaurant review
- salad
- sauce
- scenes from the weekend
- side dish
- snack
- soup
- store review
- things i love
- Uncategorized
- vegan
- vegetable
- vegetarian
- wordless wednesday
find your way around the kitchen
12 days of cookbooks apple pie arugula austin austin restaurants basil beer birthday bread breakfast chocolate cilantro cookies cracker decor dessert dinner focaccia food food photos happy holidays hummus iced coffee jalapeno Johnson's Backyard Garden kale pasta photo photos pizza recipe recipes restaurant review simple recipes soup spices spicy food strawberries university of texas vegan vegan recipes vegetarian vegetarian recipes wheatsville wordless wednesday
Monthly Archives: January 2012
local brew fest and black star co-op
I’m just going to start out by saying that this post is about an event that happened a month and a half ago. I’m really busy. My life is twelve kinds of crazy right now. I just moved into a … Continue reading
Posted in advice, beverage, photos
Tagged austin, beer, Black Star Co-Op, food, local brew fest, photos, Pure Luck Dairy, Real Ale, Red Rabbit Bakery, wheatsville
3 Comments
eating plants; falafel recipe
I think a lot about food. I was raised in a family that also thinks a lot about food. My dad’s side of the family in particular is almost completely foodies and chefs. When we gather for Thanksgiving or Christmas, … Continue reading
Posted in beans, entree, my life, vegan, vegetarian
Tagged chickpeas, falafel, food, garbanzo beans, photos, vegan recipes, vegetarianism
3 Comments
i’m home
Sorry for checking out for a while, but I needed a break. I’ve spent the past month recovering from an intense semester, which culminated in an impromptu trip to NYC that rocked my world. I’m back now, and though I’m … Continue reading
